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    July/August 2026
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News

top stories
  • Craft bakery is rising to the challenge

    Craft bakery is rising to the challenge

    With its heady recipe of premium ingredients, fine craftsmanship and a growing audience, craft baking has a bright future in Europe and beyond
    Added 3 hours ago News
  • Craft bakery is rising to the challenge

    Craft bakery is rising to the challenge

    30 July 2026 News
  • How 2026’s extreme heat is impacting British farmers and growers

    How 2026’s extreme heat is impacting British farmers and growers

    28 July 2026 Sustainable
  • What does Andy Burnham mean for food and farming?

    What does Andy Burnham mean for food and farming?

    21 July 2026 News
  • Aubrey Allen named Farm Shop & Deli’s 2026 Retailer of the Year

    14 April 2026 News
    The winners of the 2026 Farm Shop & Deli Retailer Awards have been revealed
  • 4 retail experts on how to use your authentic sustainable credentials for good

    09 April 2026 Sustainable
    Explore practical tips for making your business more sustainable and using your competitive advantage to create a better future
  • How drinks today are delivering on quality and impact

    07 April 2026 Sustainable
    Today, drinks offer so much more than refreshment. They provide a way to do good, too
  • Organic, traceability, community: 6 food industry experts on where sustainability goes next

    01 April 2026 Sustainable
    We hear from industry insiders about developments in organic farming, agroecology, food provenance and collaboration in the UK’s food sector
  • Meet the packaging heroes: Sustainable Champions 2026 (part 3)

    30 March 2026 Sustainable
    We profile the businesses putting sustainability at the heart of their mission this year through innovative packaging ideas and a commitment to circularity
  • Meet the community builders: Sustainable Champions 2026 (part 2)

    23 March 2026 Sustainable
    We profile the businesses putting sustainability at the heart of their mission this year through a dedication to sourcing quality, sustainable ingredients that give back to their communities
  • DalterFood Group acquires French cheese distributor

    17 March 2026 News
    The Italian dairy company is strengthening its presence in the lucrative French market
  • What’s the ‘intention-behaviour gap’ and why is it important for fine food retailers?

    17 March 2026 Sustainable
    Young people across Europe say they are health conscious, but they’re not changing their eating habits. Speciality Food finds out how fine food retailers are uniquely placed to close the intention-behaviour gap
  • Meet the farming gamechangers: Sustainable Champions 2026 (part 1)

    16 March 2026 Sustainable
    We profile the businesses putting sustainability at the heart of their mission this year through regenerative farming practices and innovative renewable projects
  • Speciality & Fine Food Fair to join Food, Drink & Hospitality Week from 2027

    10 March 2026 News
    The key event in the fine food industry's calendar will now take place at Excel London on 5-7 April, 2027, to strengthen its connections with IFE
  • How to future-proof your cheese shop sustainably

    04 March 2026 Sustainable
    Sustainability in specialist food retail isn’t about sweeping change overnight, but thoughtful decisions that add up — from how cheese is wrapped and sourced to how staff and customers are cared for
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